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Welcome to Bijoux
Bijoux is a premier dining destination located in Miramar Beach, Florida, known for delivering an exceptional fine dining experience. Esteemed for its exquisite menu, Bijoux serves standout dishes like filet mignon prepared in duck fat and a decadent chocolate hazelnut cake. The romantic ambiance enhances the overall experience, complemented by attentive service from skilled staff. Diners rave about its inviting atmosphere, extensive wine and cocktail selection, and appetizers bursting with unique flavors. Customer reviews highlight the unwavering quality and professionalism, making Bijoux a must-visit for those seeking an unforgettable culinary adventure.
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About
Bijoux
Welcome to the culinary gem that is Bijoux, nestled in the beautiful surroundings of Miramar Beach, Florida. This fine dining establishment captivates with its elegant ambiance and exceptional service. From the moment you step through the doors, you are enveloped in a warm, inviting atmosphere that sets the stage for a memorable dining experience.
Bijoux has earned its accolades for delivering top-tier cuisine, drawing in both locals and tourists seeking a sophisticated meal. As one customer, Jennifer Roberts, exclaimed, it’s undoubtedly one of the best restaurants one can visit, and their filet is the crown jewel of the menu. The quality is consistent, impressing diners year after year.
The creativity and dedication to flavor within Bijoux’s offerings are truly remarkable. Guests rave about the blackened brie appetizer, a must-try that perfectly balances rich flavors and textures. The steaks, prepared in duck fat, not only showcase a commitment to culinary excellence but also melt in your mouth—a sentiment echoed by many fans, including Casey Davis and Danielle D. The bearnaise sauce, always impeccably executed, adds an indulgent touch that heightens the dining experience.
For those with a sweet tooth, the chocolate hazelnut cake is lauded as a heavenly finale. It’s a dish that encapsulates the imaginative spirit and high standards that Bijoux consistently upholds. Each plate is crafted with precision, ensuring a delightful balance and presentation that is as pleasing to the eye as it is to the palate.
The service at Bijoux is nothing short of stellar. Guests frequently mention the professionalism and attentiveness of the staff, which enhances the overall experience significantly. Whether it’s Brian behind the bar or Connie ensuring your dining needs are met, the commitment to providing exceptional service makes every meal feel special.
With an extensive wine and cocktail list, Bijoux invites you to pair your meal perfectly. While the price point may be on the higher side, it reflects the unparalleled quality of food and service, making it worth every penny. A dining experience here typically averages around $100 per person, a small price to pay for such an exquisite evening out.
In summary, Bijoux stands as a testament to fine dining done right. With an enticing menu, impeccable service, and a captivating setting, this restaurant is undoubtedly deserving of its praise. Whether you’re celebrating a special occasion or seeking a romantic evening out, Bijoux promises to leave a lasting impression.
People talk
Our Guestbook
“ Top tier. One of the best restaurants I've ever been to and hands down the best filet you will ever have. I come every year on vacation, and it always hits the same high standards. The waitress' level of professionalism and skill was impressive. Great atmosphere, food, and service. Kudos ”
“ Phenomenal experience for my birthday dinner here. Brian was an amazing bartender/ waiter. We did not have a reservation but still sat down quickly. Food and drinks were amazing ”
“ This is one of our favorite restaurants anywhere. At this point, we tried almost everything on the menu and everything is excellent. A few favorites are the blackened brie appetizer, their steaks prepared in duck fat (the bearnaise sauce is always perfect) and their chocolate hazelnut cake. The ambiance is romantic and service is always perfect. ”
“ Excellent fine dining experience. The food was amazing and service was fantastic. Pricey but to be expected in a fine dining experience. Extensive wine and cocktail list. Prices with drinks and a starter about 100/person ”
“ Romantic atmosphere and the best service (Connie is my favorite). This place has the absolute best appetizers, they are so fun and full of flavor with different texture combinations. We started off with the Baratta and it did not disappoint. My husband loves their cowboy cut steak cooked in rendered duck fat. I got the redfish special topped with lobster, and a side roasted red pepper risotto, and zucchini noodles, artichoke and I was very pleased with this recommendation. The bread service is great as well. I recommend the duck confit also. We didn’t get it this time,but did in the past and it is really delicious ”
“ We were in town for the holiday weekend and made reservations for our first night’s dinner. My husband had the special and was so pleased. I enjoyed the fried oyster salad as well as the bisque soup. We shared a piece of key lime cheesecake. We enjoyed our experience with our server, Lisa, so much that we decided that night that we would return again during our five night vacation. We returned our last night in town, without reservations, and sat at a bar table. My husband enjoyed the Filet skillet (so good) and I enjoyed the triple tail fish special. The bartender, Hunter, gave us excellent service. And I have to mention Javi. He was friendly and very attentive to our table, keeping our drinks refilled and our dishes cleared. We will be back next year! ”
“ This place was amazing! It was recommended by a local we met a few days ago, and then we saw this on IG as one of the top date places in Destin. I'm so glad we went. The drinks were amazing, and the bartenders were even more. The staff from the hostess, to the manager, to the chef! We ordered the lobster spring rolls, and it was such an amazing twist on this recipe. Nothing like expected, but my palate was pleased! You must try them! We also had the Duck Gumbo and the Crab "cakes" as the cheese tray for an appetizer. For our entrees, I was able to order any protein that I wanted off the menu as I am very particular, and they made it happen! The sauce they gave me was excellent to compliment my shrimp, fingerling potatoes and brocollini. My husband had the Skillet filet and he was super satisfied. We finally ended with the Creme Brulee and after dinner drinks. We would fortune visit this place again! ”
“ We ate here last night and it is hands down the best dining experience I have had here. From the moment We walked in, the hostess complimented me on my dress, then our table was ready and waiting. We were immediately served water and attended to, then our waitress/server was over the top with service, recommendations, and attentiveness. From the appetizer to the dessert, everything was phenomenal! I cannot say enough good about this experience . ”